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A couple of days ago, I made chicken and noodles. Yawn! I always startA noodle is a noodle is a noodle, just different
with a whole chicken. I didn't have enough wide noodles, so I added some
penne. It was good.
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<https://postimg.cc/p5TfM4Nc>
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On the third day, fifth and sixth meal, the chicken was far less and the
noodles were sparse as well, but the broth was abundant.
So I cooked up some Sapporo Ichiban ramen soup and dumped the leftovers
into it. Easy peasy and quite good. That also totals three noodles.
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<I didn't take a picture>
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leo
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