Sujet : Re: Chicken and Broccoli Alfredo Bake - YUM
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 27. Oct 2024, 19:45:38
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <4469023252510bf5e4c58294da92c450@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10
User-Agent : Rocksolid Light
On Sun, 27 Oct 2024 16:35:02 +0000, Ed P wrote:
On 10/27/2024 4:41 AM, Cindy Hamilton wrote:
On 2024-10-26, Ed P <esp@snet.n> wrote:
>
IMO, it is a carrier for the sauce. It fills you up but has no real
taste of its own.
>
Depends on your taste buds. Pasta has its own flavor. Can't you
smell it while it's boiling? A newspaper columnist once characterized
it as the smell of life.
>
Plain white rice also has its own flavor.
>
>
Going through the dictionary, there was a photo of different shapes of
pasta. They were artfully displayed on a bed of white rice. It was
with the definition for the word "bland"
The mapo tofu that I made last night is supposed to be eaten with rice.
Mapo tofu without rice just doesn't make any sense. Most Asian dishes
are made to be eaten with rice. If you're Korean, you have to eat rice
and Kim chee with every meal. Those are the rules.
https://www.youtube.com/watch?v=orU-JsA9HeU&t=17s