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>You've been quite busy whereas today I rounded up my
<https://wm.sdf.org/gallery/displayimage.php?album=1029&pid=27337>
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26 pints of mirepoix plus 1/4 pint to see if it would seal.
which it did.
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5 pounds diced sweet onions
2 1/2 pounds diced carrots
2 1/2 pounds diced celery
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and i made some refried beans to freeze while the canner
was processing. next on the canning todo list is approximately
the same amount of plain, unseasoned chicken stock.
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