Re: A Fish Friday 4/11/25

On Fri, 11 Apr 2025 22:28:42 +0000, Jill McQuown wrote:

Pan fried cod loin fillet dredged in Zatarain's seasoned fish fry
coating.  Baked from frozen fries and hush puppies and Fordhook lima
beans to go with it.
>
Anything cooking?  What's on the menu at your house tonight?
>
Jill
>
>

Mmmmm, the cod loin sounds dee-lish and the lima beans,
too.
My neighbor took me to lunch, and we headed to a great
Mexican restaurant on our side of town.  I had ordered
steak with my meal, but it came with chicken instead.
Oh boy, the chicken was excellent!!  Shrimp was also
an option for this dish.  Served with Spanish rice
and queso fresco melted cheese.
I was stuffed so no supper tonight.
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