Sujet : Re: Saturday Night Supper? 12/07/2024
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 08. Dec 2024, 11:32:41
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <53ec591f-e951-19f7-c40b-af53ad5888a3@example.net>
References : 1 2
On Sat, 7 Dec 2024, clams casino wrote:
On 12/7/2024 2:50 PM, ItsJoanNotJoAnn wrote:
What's on your table this evening this eighty-third anniversary
of the attack on Pearl Harbor?? Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?
Here it will be sketti and garlic bread. The meat is cooking
down with a ¾ of a bag of thawed frozen onions along with some
fresh mushrooms. The meat is 1½ pounds of hamburger with one
pound of sweet Italian sausage that I've also added more spice
and herbs to the mixture. In a little while I'm going to open
a jar of Rao's mushroom spaghetti sauce and let the whole
concoction simmer for a bit. Rao's is excellent and it needs
to be eaten to free up some storage space as well.
Of course cooked long, thin spaghetti will be the basis for
this sauce.
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+1
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Com Chien - Vietnamese fried rice with sausage and shrimp.
Great minds think alike! It could be, due to time difference, that we had Vietnamese here as well! Yesterdays dinner was Pho.
(carrots/celery/red pepper/green beans/onions)
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Finished with crushed peanuts over the top and thinly sliced Thai basil leaves.
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https://www.savorysweetspoon.com/vietnamese-fried-rice-com-chien/
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