Sujet : Re: Chicken and Broccoli Alfredo Bake - YUM
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 28. Oct 2024, 23:31:14
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <55b31ce979108e505f3964436a7aa23d@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13
User-Agent : Rocksolid Light
On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:
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On Mon, 28 Oct 2024, dsi1 wrote:
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On Sun, 27 Oct 2024 21:43:31 +0000, D wrote:
On Sun, 27 Oct 2024, dsi1 wrote:
Spaghetti with butter and cheese is a dish that my granddaughters will
order when they're in a restaurant that serves spaghetti. It's a dish
that I sometimes make because it's something my granddaughter will
eat.
I'd have to leave out the black pepper - nobody around here appreciates
the stuff. I love black pepper.
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https://photos.app.goo.gl/8VTKfvXCSyeJyzTG7
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Do you use pecorino for this pasta?
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I use green can cheese. I have some Parmesan rinds that I'll grind down
and eat with pasta and butter. Da kids get the green can cheese. Dey
love dat stuff.
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https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/
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Hmm, maybe not wise to serve this to italians? How is the quality?
Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.
https://www.youtube.com/watch?v=r_MCDRZI6q4