Sujet : Re: Redefining eternity
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 10. Dec 2024, 06:15:20
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <5e5250e4c7a3416d2c86682ceea14fa9@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14
User-Agent : Rocksolid Light
On Tue, 10 Dec 2024 4:18:34 +0000, Jill McQuown wrote:
The simple answer is don't boil pork and avoid the offensive smell.
>
Jill
You can't make pork adobo or rafute without a lengthy boiling of the
pork. The real simple answer is that you're just going to have to man up
and live with the smell if you intend to make these dishes. I fully
intend to continue making these dishes because I love them.
https://panlasangpinoy.com/filipino-food-pork-adobo-recipe/