Re: Tenderizing meat

On Fri, 20 Dec 2024 21:30:17 +0000, Bruce wrote:

On Fri, 20 Dec 2024 19:37:17 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:
>

On 2024-12-20, Bruce <Bruce@invalid.invalid> wrote:

>
I bet they're familiar with tomatoes and therefore with umami. Maybe
whities eat even more tomatoes than Asians.

>
I'm not sure if dsi1 really knows what umami is.  Everything he
claims has umami also has salt.

>
He also has trouble accepting that there's umami in non Asian food
items. "Umami's Asian! Umami's mine! Keep your white hands off my
umami! Mine!" Like Gollum and the ring.

Some American dishes are chock full of umami. A Denver omelette for
instance. Pizza is rich in umami. Bacon is packed with umami.
Vegemite/Marimite is rich in umami but that's not American so they don't
count. Ketchup is rich in umami. That's about all I can think of. I
don't have any trouble accepting that there is umami in non-Asian foods
- I just can't think of very many dishes that do.