Re: Tenderizing meat

On Tue, 17 Dec 2024 12:13:23 +0000, Janet wrote:

In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, dsi100@yahoo.com says...

>
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

>
    But what's in that small bowl?
>
   What do Hawaians think "au jus" means?
>
>
 When we were in Wales, I

had quite a discussion with a cook about Yorkshire pudding. He was quite
proud of his yorkies.

>
and  making fun of Americans
>
>

They don't serve any au jus with their roast beef.

>
 See above.
>
  Sounds like
he bought the beef cooked, sliced, and wrapped on a
plastic tray to be microwaved
and served with some gravy that came from the same food
factory, in a gallon barrel(along with the frozen
individual  yorkshire pods)
>
>
>

They like to serve Yorkies and brown gravy with their

roast beef in the

UK. The Brits don't much care for rare roast beef. Well, that's what I
saw anyway.

>
  You only went to Wales.You missed most of Britain.
>
   You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in  the
cheapest  self-service  cafes  serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
>
  Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.