Sujet : Re: Boiled Green Peanuts
De : mxduffy (at) *nospam* bell.net (Mike Duffy)
Groupes : rec.food.cookingDate : 27. Oct 2024, 04:46:36
Autres entêtes
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On 2024-10-26, Hank Rogers wrote:
Cindy Hamilton wrote:
On 2024-10-26, Carol <cshenk@virginia-beach.com> wrote:
I hate hollendaise! Somehow, it tastes metallic to me.
It's probably the lemon juice.
Yes. Maybe she should substitute
The chemistry seems more important in this case.
Did you (Carol) use non-metallic cooking utensils &c?
If not, I suggest plastic / ceramic / glassware just for a
test to see if the taste is subjectively repeatable.
(Use non-metallic flatware as well.)
Note: Because of the acid, do not use uranium glassware.
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