Sujet : Re: Tips for frying french fries?
De : mxduffy (at) *nospam* bell.net (Mike Duffy)
Groupes : rec.food.cookingDate : 27. Oct 2024, 18:04:03
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On 2024-10-27, jmcquown wrote:
On 10/27/2024 4:30 AM, Daniel wrote:
I also boil the potatoes in a brine so that
they absorb a bit of that sodium.
I certainly hope you've patted those brined in
salted water potatoes dry before dropping them in hot oil
because water and hot oil doesn't mix. Splatter!
Trump could revoke Daniel's 'Fry Cook' pin for such behaviour.
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