Sujet : Re: The hamburger
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 13. Nov 2024, 18:28:04
Autres entêtes
Message-ID : <6734e1a9$0$1895507$882e4bbb@reader.netnews.com>
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On 11/13/2024 6:30 AM, BryanGSimmons wrote:
On 11/12/2024 1:30 PM, Cindy Hamilton wrote:
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Aw, you made me look it up on Wikipedia.
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It would appear that the earliest (14th Century) written recipe is English.
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A 15th-Century Dutch cookbook provides a slightly different recipe.
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Either way, ours is better. ;)
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I might give the crown to the French, for tarte tatin.
Hmm, I guess you made me look something up as well. It looks tasty.
https://www.pardonyourfrench.com/classic-tarte-tatin/Most American pie crusts, and American baked goods in general are crap because they are full of crappy ingredients.
I've adapted grandma's pie crust recipe to use frozen butter instead of Crisco. I've never met a decent (grocery) store bought pastry, ick.
The hamburger
Re: The hamburger