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On 11/17/2024 7:11 PM, Michael Trew wrote:One would think I'd have learned by now, but I froze it some time ago. I'm pretty sure that it was poultry stock. Either way, the soup turned out well, and the kids asked for seconds.Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have a big pot of potato soup simmering on the stove top this chilly evening. I pulled a quart bag of home made stock from the freezer, but I don't remember if it's beef or poultry. I guess it will be a surprise when the soup is done. :)Have you not learned to label things you put in the freezer? IMO potato soup is best made with chicken stock.
Jill
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