Sujet : Re: What's for supper tonight?
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 18. Nov 2024, 16:22:57
Autres entêtes
Message-ID : <673b5bb1$5$3831$882e4bbb@reader.netnews.com>
References : 1 2
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On 11/17/2024 7:34 PM, jmcquown wrote:
On 11/17/2024 7:11 PM, Michael Trew wrote:
Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have a big pot of potato soup simmering on the stove top this chilly evening. I pulled a quart bag of home made stock from the freezer, but I don't remember if it's beef or poultry. I guess it will be a surprise when the soup is done. :)
Have you not learned to label things you put in the freezer? IMO potato soup is best made with chicken stock.
Jill
One would think I'd have learned by now, but I froze it some time ago. I'm pretty sure that it was poultry stock. Either way, the soup turned out well, and the kids asked for seconds.
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