Sujet : Re: Fermented cranberries
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 23. Nov 2024, 01:52:16
Autres entêtes
Message-ID : <6741274b$3$2873006$882e4bbb@reader.netnews.com>
References : 1 2 3 4 5
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On 11/22/2024 5:52 PM, Cindy Hamilton wrote:
On 2024-11-22, jmcquown <j_mcquown@comcast.net> wrote:
On 11/19/2024 12:23 PM, Cindy Hamilton wrote:
>
People ascribe health benefits to fermented food.
>
You mean like kombucha? Okey doke.
Even sauerkraut.
Yum, just cracked open a jar the other day. Sliced corn beef was on sale in the deli, and I "splurged" on a fresh store baked loaf of rye bread for Reuben sandwiches.
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