Sujet : Re: Fermented cranberries
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 25. Nov 2024, 02:08:38
Autres entêtes
Message-ID : <6743ce18$0$3068684$882e4bbb@reader.netnews.com>
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On 11/23/2024 5:00 AM, Cindy Hamilton wrote:
On 2024-11-23, Michael Trew <michael.trew@att.net> wrote:
On 11/22/2024 5:52 PM, Cindy Hamilton wrote:
>
Even sauerkraut.
>
Yum, just cracked open a jar the other day. Sliced corn beef was on
sale in the deli, and I "splurged" on a fresh store baked loaf of rye
bread for Reuben sandwiches.
What are you doing for Russian dressing?
Mayo wigs me out, so I ended up going without. It was a bit dry, maybe I should have bought some kind of thousand island. What do you use?
Re: Fermented cranberries
Re: Fermented cranberries