Re: Another gravy swamp.

On 11/23/2024 5:17 AM, Cindy Hamilton wrote:

On 2024-11-23, Michael Trew <michael.trew@att.net> wrote:

>
Would you mind sharing it?  I remember you mentioning breakfast sausage.
   That intrigued me, I've never heard of it with meat, beyond turkey
drippings.

 Here you go.  If you're not going to shove it up a turkey's ass, you're
on your own for moistening and baking it.
 Oh, and the size of the loaf of bread doesn't much matter.  I ended up
with a 22-ounce loaf this year.
  Stuffing
 For a turkey:
 1 20-ounce loaf of squishy white bread, torn into 1-inch pieces

  Thanks, that sounds good.  I might just have to make dressing to take to Mom's this year.  I can figure out how to bake it, probably poultry stock to moisten.
I remember a relative making it years ago, she dried out the cubed bread until stale days before Thanksgiving.  Would that matter any, or do you just use the soft bread?