Re: Another gravy swamp.

On 11/24/2024 6:02 AM, Cindy Hamilton wrote:

On 2024-11-24, Carol <cshenk@virginia-beach.com> wrote:

>
Sausage stuffing?  I thought of it but didn't want to obscure the
Turkey.

 It doesn't.
 

Classic is oyster

When I think of "classic", I think of it without any kind of meat or seafood.

Not around here.  Oysters are rich-people food; pork is cheap.
Sure, I could buy a pint of shucked oysters for about $7 or $8,
but _classically_, there was no affordable source for oysters.

My grandmother makes some kind of oyster casserole for Thanksgiving, and just calls it "oysters".  I guess it's more of a stuffing/dressing, now that I think of it.  I've never had oysters served another way, but I don't mind them.