Sujet : Re: Saturday Night Supper? 12/07/2024
De : g.stereo (at) *nospam* shaw.ca (Graham)
Groupes : rec.food.cookingDate : 09. Dec 2024, 23:54:57
Autres entêtes
Message-ID : <67577542$1$3620715$882e4bbb@reader.netnews.com>
References : 1 2 3 4 5
User-Agent : Mozilla Thunderbird
On 2024-12-09 3:39 p.m., Dave Smith wrote:
On 2024-12-09 5:12 p.m., Carol wrote:
dsi1 wrote:
>
>
Pork is awesome with Japanese noodles. My favorite pork would be a
rolled Japanese pork belly made in a Chinese BBQ style. This one is
served with a tonkotsu bone broth. It's okay but a really good
tonkotsu broth would be so amazing that you get disoriented.
>
https://photos.app.goo.gl/dgwsscwCbFhPpuv28
>
Well for me, I don't worry much on fats but pork belly is a bit too
much. Thanks though!
I have been interested in trying pork belly but they tend to have more fat than I can handle.
I roasted some a couple of weeks ago. I had not seen fresh PB in the
supermarket before and bought it but it was in a long, 2" wide strip.
So by the time the skin was "crackling" the meat was overdone.
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