Re: Saturday Night Supper? 12/07/2024

On 2024-12-09 3:39 p.m., Dave Smith wrote:

On 2024-12-09 5:12 p.m., Carol wrote:

dsi1 wrote:
>

>
Pork is awesome with Japanese noodles. My favorite pork would be a
rolled Japanese pork belly made in a Chinese BBQ style. This one is
served with a tonkotsu bone broth. It's okay but a really good
tonkotsu broth would be so amazing that you get disoriented.
>
https://photos.app.goo.gl/dgwsscwCbFhPpuv28

>
Well for me, I don't worry much on fats but pork belly is a bit too
much.  Thanks though!

  I have been interested in trying pork belly but they tend to have more fat than I can handle.
 

I roasted some a couple of weeks ago. I had not seen fresh PB in the
supermarket before and bought it but it was in a long, 2" wide strip.
So by the time the skin was "crackling" the meat was overdone.