Re: Redefining eternity

On 12/10/2024 8:50 AM, Dave Smith wrote:

On 2024-12-09 11:08 p.m., Jill McQuown wrote:

On 12/9/2024 4:48 AM, Cindy Hamilton wrote:

 

Lean cuts of pork (loin, tenderloin) are good when they're not
overcooked -- still showing a hint of pink in the middle.  The
flavor is delicate, almost like that of veal.
>

I seem to recall Michael won't eat meat with even a hint of pink it it.

 That's a shame. Some meats need to be thoroughly cooked. Some are a better when a little pink side, and some are far better rare or medium rare.  I prefer beef and lamb to be medium rare. IMO a steak cooked past medium is a waste of good meat.

I can eat beef with a "hint" of pink, but that's about my limit.  It's a mental block that I've struggled to get over.  I'm not much for red meat either way, so when I eat beef, it's likely to be a pot roast or stew. Jenni likes medium cooked steaks, but she usually makes those herself in cast iron to her preference.