Re: C'mon, do the egg drop thing

On 12/12/2024 8:58 PM, Mike Duffy wrote:

On 2024-12-13, BryanGSimmons wrote:
 

My grinder has both Tellicherry black and Saranok white,

 What? You only have one grinder? I am sure you
said once that you had one just for Szechaun Red.
 My 'black' grinder has Tellicherry, Kamput, Long, Cubeb,
and Pink Pepper, as well as green and white, but I'm not
sure of the green or white cultivars.
 My other grinder has too many ingredients to list here.

 >
I did, some years ago, buy some of that, and I might have (probably did) briefly put it into an old pepper grinder, but I don't keep anything in my grinders but the B&W mix and salt.  The salt is because I like it finely ground.
********
"Just salt and pepper is fine.  Hey, I've got a question.  I understand the pepper mill, because it keeps the pepper fresher not having it pre-ground, but why the salt mill?  Salt doesn't get stale or anything."
.
"I like salt ground more finely than regular table salt, not gritty. Try it."
.
"It's like the salt in the little packets at McDonalds."
********
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton