Low Carb Ganache

Low Carb Ganache
2 T heavy cream
2 T allulose
1/2 t vanilla extract
1 oz 85% chocolate
Combine cream, vanilla and allulose in a cup and microwave until warm enough to disslove the sugar.  Add chocolate and microwave on 20% power until chocolate has mostly melted.  Stir until blended.  Great with pecans, walnuts or whatever your favorite nut.
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--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton