Re: Tenderizing meat

On 12/15/2024 6:51 PM, Hank Rogers wrote:

Michael Trew wrote:

On 12/15/2024 2:39 PM, ItsJoanNotJoAnn wrote:

On Sun, 15 Dec 2024 15:57:32 +0000, Ed P wrote:
>

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
>
https://imgur.com/gallery/beef-beating-machine-mshzbMp
>
>

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

>
Really?  Our grocer always carries bottom round steaks.  They are just as popular as top round.  I typically buy whatever is on sale, but bottom round is good for making swiss steak.

 Also, if you let them dry out thoroughly, they are excellent for re-soling your shoes.

 >
 >
I used to buy them when I was about 14, 15 years old, to eat raw.  They were usually under $1.  Normal kids spent their money on other things. I prefer rare or medium rare beef, but all I got at home was medium well to well done, so raw was a treat.  They were tough as fuck, so I didn't do it very often.  If I could have afforded tender beef without cutting into my alcohol and marijuana budget, I'd have eaten a lot more raw steaks.
I ate those raw bottom round steaks without utensils, just with my teeth.  My jaws would even be sore afterward.  Life is better now. Saturday we had CAB strip steaks, pan seared rare.
--
--Bryan
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