Sujet : Re: I've watched a lot of copycat videos
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 30. Jan 2025, 20:16:47
Autres entêtes
Message-ID : <679bd021$0$3068678$882e4bbb@reader.netnews.com>
References : 1 2 3
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On 1/29/2025 9:08 AM, BryanGSimmons wrote:
On 1/27/2025 8:25 AM, Michael Trew wrote:
>
Do you have a link to the video or a recipe? I haven't fried chicken at home in years, but I do have a cast iron chicken fryer.
>
https://www.youtube.com/watch?v=7WJYOgzFydc
It's also important to use decent oil. Not vegetable (soy), nor Canola. Those two are shitty, and shouldn't be in any decent kitchen.
This is the cheapest high quality oil.
https://traderjoesrants.com/2022/04/27/trader-joes-organic-sunflower-oil/
Thanks. I usually fry in peanut or corn oil. I don't have any kind of canola or "salad oil" in my kitchen. I'm not opposed to sunflower oil, but the price is enough to knock you over. I'm usually happy with peanut oil.
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