Re: Rat for dinner?

On 2/12/2025 9:28 PM, Ed P wrote:

I'm watching a show on Discovery Channel called Contraband Seized at the Border.  A couple is bringing is some things from Mexico and being checked at the border.
 The main question was the value of a grinding machine to process corn for tortillas.  That was OK, used it had a value so it did not have to be declared.  Further inspection though, uncovered another item. Frozen food in a cooler.  Eight rats.  Skinned and cleaned, ready to cook.
 In some countries they are considered a delicacy.
 Anyone have a favorite family recipe to share?

 >
My son is in Peru for the second time in less than a year.  I told him that he is a sissy for not trying the traditional dish, *Cuy* (guinea pig).
--
--Bryan
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