Re: Thursday Night Chow? 2/13/2025

On 2025-02-14, Hank Rogers wrote:

She's probably talking about a rare special cultivar

I did buy so-called 'red' bok choi once. It was actually
more magenta in colour, similar to 'red' cabbage.

Cooking, however, turned the colour more towards indigo.

I stir-fried a bunch to have with breakfast, and re-used
the leftover vegetable oil to cook scrambled eggs.

I ended up with green eggs and ham; I kid you not.