Sujet : Re: The Holiday Inn family Chick'n Dinner in 1962.
De : bryangsimmons (at) *nospam* gmail.com (BryanGSimmons)
Groupes : rec.food.cookingDate : 21. Mar 2025, 13:24:02
Autres entêtes
Message-ID : <67dd5a72$9$16$882e4bbb@reader.netnews.com>
References : 1
User-Agent : Mozilla Thunderbird
On 3/20/2025 8:47 PM, MummyChunk wrote:
The Holiday Inn family Chick'n Dinner in 1962.
It featured a soup of the day, a relish tray, and all-you-can eat fried chicken with chicken livers and homemade noodles, whipped potatoes, cream gravy, whole kernel corn, pickled beets and onion, coleslaw, and a beverage.
It was $1.95 per person; children $1.
>
Does anyone here even make homemade noodles? Back in my fat days, I was a terror at AYCE fried chicken buffets. 13 pieces at a KFC one time, and there was very little left on the bones.
-- --BryanFor your safety and protection, this sig. has been thoroughlytested on laboratory animals."Most of the food described here is nauseating.We're just too courteous to say so."
-- Cindy Hamilton