Sujet : Re: Bourbon Barrels
De : mxduffy (at) *nospam* bell.net (Mike Duffy)
Groupes : rec.food.cookingDate : 07. Apr 2025, 16:18:17
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On 2025-04-07, Ed P wrote:
(Re-formatted somewhat to emphasize algorithmic structure - MD)
Bourbon is a specific type of whiskey that must be:
>
- made in the United States
>
- at least 51% corn in its mash
>
- aged in new, charred oak barrels
>
Whiskey is a broader category of distilled
spirits made from fermented grains, which can be
>
- made anywhere
>
- with various grain
And then aged in new or used charred or not barrels of any wood.
I am surprised bourboners allow 49% other grains.
Bourbon Barrels
Re: Bourbon Barrels