Farm to table

Dinner tonight was pasta with red sauce, and a simple salad.  We grew the lettuce, some mushrooms and oregano that went into the sauce, and radishes that Betsy included in her salad.  The city parks guy had a bunch of wood chips dumped to spread around the fruit trees at the park.   I innoculated the wood chips last year with wine cap spawn, and I know it took because I found a few there a couple of weeks ago.  When I spread the new stuff, I'll rake up the existing bed to facilitate innoculation of the new chips.
https://photos.app.goo.gl/ucVmJNgb1adK6sGF9  Yeah, there's also a pic of the omelet I made with son wine caps.
I gave a blackberry plant (either APF-8 or APF-12) to a family down the street, and they returned the planter with a nice card.       It wasn't really a favor because I distribute those plants to anyone who will plant them.  Maybe eventually I will sell them, because they are off patent, but probably I'll just keep giving them away.
It seems that maybe I sprayed the Pixie Crunch apple trees early enough to stop the cedar rust.  So far, so good.  The peach and apple trees at the park are full of tiny fruits.  Last year, both of the peach trees took the year off--not a single peach.  I've planted a bunch of the APF8-or-12 at the park, and those plants will be free to browse this year by everyone, just as are the apples and peaches.
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--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton