Re: Tuesday Night Dinner Plans? 4/08/2025

On 4/27/2025 4:41 PM, Cindy Hamilton wrote:

On 2025-04-27, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2025-04-27 3:24 p.m., Cindy Hamilton wrote:

On 2025-04-27, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

>

I used to know a guy from Florida who ate chili over rice.
My husband eats it over spaghetti.  For him, three-way
is spaghetti, chili, and shredded cheddar cheese.
>
>

The same restaurant I mentioned above also offered a
5-way chili.  One of the additions was shredded cheddar
cheese, but darn if I can remember the 5ᵗʰ one.

>
Diced onion?

>
I guess that would be better than no onion, but I am partial to sliced
green onions.

 Cincinnati chili.  Regular onions are easier to store once
they're chopped.
 https://en.wikipedia.org/wiki/Cincinnati_chili
 

 >
Cincinnati is known for awful chili like St. Louis is known for crappy pizza.  Green onion would take it from awful to repulsive.
--
--Bryan
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"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton