Re: Types of salt

On 5/29/2025 1:24 PM, Jill McQuown wrote:

On 5/28/2025 7:47 PM, Ed P wrote:

On 5/28/2025 6:53 PM, Jill McQuown wrote:

On 5/28/2025 6:42 PM, Ed P wrote:

On 5/28/2025 5:12 PM, ItsJoanNotJoAnn wrote:

On Wed, 28 May 2025 20:33:03 +0000, Ed P wrote:
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On 5/28/2025 4:26 PM, Ed P wrote:

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This shows the different types of salt available and some use tips.

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Ooops Forgot the link
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https://postimg.cc/216xPwZF
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I just use Morton's Lite Salt for everyday cooking.
While regular iodized salt is used in pasta water.

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I have a container of kosher salt on the counter for most cooking uses. I have a grinder with sea salt for use at the table.

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I remember Sheldon asking who needs a salt grinder?  There are uses for one.
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Jill

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Exactly.  If you buy the box of Morton's and the like, no, you don't. The sea salt is in a larger crystal that would not work well in original form.

 Sea salt can be a little too coarse, depending upon what you buy. Sometimes you want a more fine grind, depending on what you're salting. Having said that, I don't often use the salt grinder.  But I do have one. :)

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You can buy fine ground salt, like what is in the little fluted packs.
https://www.gofoodservice.com/p/diamond-crystal-brands-14003
https://www.walmart.com/ip/Morton-Salt-Popcorn-Salt-3-75-oz/10318916
I use a lot of salt, so grinding it on is cheaper.

 Jill

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