Sujet : La Casa del Cuy in New York is serving up tasty Roasted Guinea Pig
De : mummycullen (at) *nospam* gmail-dot-com.no-spam.invalid (MummyChunk)
Groupes : rec.food.cookingDate : 13. Nov 2024, 18:02:41
Autres entêtes
Message-ID : <6qqdnQ9_RewsRqn6nZ2dnZfqnPednZ2d@giganews.com>
User-Agent : newsSync 678190237
One New York restaurant serves fried...guinea pigs
The La Casa Del Cuy restaurant offers everyone to try an Ecuadorian
delicacy - marinated and roasted rodent over an open fire. The pigs
are roasted whole, and then the carcass is served with a side dish.
Those who have tried it note that the fried pig turns out very tender,
marbled, filling and with a crispy crust. In addition, they have
little fat and a lot of protein.
The dish is not cheap - a rodent will cost you $110, but there are
many people who want to try it.
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