Re: Grilled Chicken Breast

On Fri, 23 May 2025 18:48:44 +0000, flood of sins wrote:

On 2025-05-22, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

On 2025-05-22, flood of sins <fos@sdf.org> wrote:

>

I'd rather not grill chicken without bone in it, but am now
happy to know at my ripe old age I figured out how to do breasts
without ruining them. :)

>

For the first time in my memory, I bought boneless, skinless chicken
breasts the other day. My plan was to pound them and wrap them with
something. Meanwhile, they hit their "use by" date.
So...I boiled them, cubed them, froze them  and am using them for ramen.
I have always bought whole chickens. Then I started to buy chicken
wings occasionally. That worked out, so I bought the breasts.
That was a bridge too far. I ran out of imagination.

>
We eat stir fries fairly often.  Chicken is the first protein of
choice, pork second, occasionally beef. We always have boneless
chicken breast in the freezer as well as pork loin.
>
Like tacos? Try chicken tacos. In particular Hawaiian tacos with
pineapple chunks and sauce. dsil probably has recipes, my wife
keeps hers in her head or I'd post one. :) Is a good use for
chicken breast.

If a recipe has pineapple in it and is called "Hawaiian", it's probably
not Hawaiian. If it has taro in it, it might be Hawaiian. If a recipe
has Spam in it, it could be Hawaiian.
https://www.youtube.com/watch?v=5KwF7IuodyA