Re: What's for supper tonight?

On Sun, 17 Nov 2024 19:11:48 -0500, Michael Trew
<michael.trew@att.net> wrote:
>

Idaho/russet potatoes were on sale BOGO 10 lb bags, so we have a big pot
of potato soup simmering on the stove top this chilly evening.  I pulled
a quart bag of home made stock from the freezer, but I don't remember if
it's beef or poultry.  I guess it will be a surprise when the soup is
done.  :)

>
That's a problem because, out of respect, you should always name a
soup after the dead animal you put in it.
>
>