Sujet : Re: Redefining eternity
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 10. Dec 2024, 14:39:32
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <822ab13f-d1e0-5067-917d-40cad8d70f11@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
On Mon, 9 Dec 2024, clams casino wrote:
On 12/9/2024 3:02 AM, D wrote:
On Sun, 8 Dec 2024, clams casino wrote:
On 12/8/2024 1:58 PM, D wrote:
On Sun, 8 Dec 2024, clams casino wrote:
On 12/8/2024 3:34 AM, D wrote:
On Sat, 7 Dec 2024, Carol wrote:
Michael Trew wrote:
On 12/5/2024 6:12 PM, Dave Smith wrote:
Then they started to make pork healthier and it didn't taste as
good.
What does that mean?
Big movement at the height of the 'fat-free' era (JR High I think for
you?). They started doing something with pigs to be somewhat less
fatty or something?
Obviously pork overall isn't lean but a lot of the cuts now are leaner.
They also trim more fat off than they used to.
This is very bad. When I buy my pork, I try to buy pieces with more fat. The very lean ones are not very good.
Pork shoulder is the way to go!
Thank you very much for the tip! This is hopefully stored in the good old brain for next time! =)
I'm going to have to try your Swedish flat pancake pork both ways - salt pork and shoulder.
Yeah that danged recipe is a keeper!
👨🏻🍳 👌
I'm happy to hear it! =) Please let me know once you try it if you like it! =)
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Will do, why I will even brave postimg and send a pic along too!
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Gruyere today, Swedish flat pancake tomorrow...
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🧇
>
Excellent! Best of luck! =)
Redefining eternity
Re: Redefining eternity