Sujet : Re: Redefining eternity
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 08. Dec 2024, 11:34:05
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <858c5f01-90b2-ede9-d1d7-3aebcefef67d@example.net>
References : 1 2 3 4 5 6 7 8 9 10
On Sat, 7 Dec 2024, Carol wrote:
Michael Trew wrote:
>
On 12/5/2024 6:12 PM, Dave Smith wrote:
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Then they started to make pork healthier and it didn't taste as
good.
>
What does that mean?
>
Big movement at the height of the 'fat-free' era (JR High I think for
you?). They started doing something with pigs to be somewhat less
fatty or something?
>
Obviously pork overall isn't lean but a lot of the cuts now are leaner.
They also trim more fat off than they used to.
>
This is very bad. When I buy my pork, I try to buy pieces with more fat. The very lean ones are not very good.
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