Re: Dinner Tonight, 1/31/2025

Jill McQuown <j_mcquown@comcast.net> writes:

On 1/31/2025 5:57 PM, Salvador Mirzo wrote:

Jill McQuown <j_mcquown@comcast.net> writes:
 

A pasta [...]

I haven't had that years---too much gluten.  And it seems it's late
for
me.  Once you quit it good, there's no going back.
 

Anything cooking at your house this Friday evening?

Only heated up what was left over from lunch. :)

>
I'm not worried about gluten.  I don't know what you had for lunch.

Pretty much nobody is.

Sorry---for lunch it was rice with beans on top with a couple pieces of
meat, a water banana, a bit of cabbage and a piece of yam.  I think that
was it.  The meat cut was ``muscle meat'', which is a cheap but very
nutricious and lean.

At dinner, I also added a bit of ``farofa'', which is a Brazilian name
for a dish made of roasted cassava flour.  It's usually mixed with meats
or scrambled eggs, onion, garlic... Mine was just onions and garlic, but
I prefer it with eggs and some meat mixed in.  It was actually a bit
salty, but that's alright once in a while.

What I don't like much is salty rice.  Rice is so good---should be never
be salty.  It's funny.  When I was younger, I would never make any food
comments, but these days I'm highly sensitive to what I eat and so I
have a bunch of comments during the meal.  It all started with quitting
suggar and coffee...  I've never been the same.

Is there any good that you eat and can feel it's not doing you much good?