Re: I've watched a lot of copycat videos

songbird <songbird@anthive.com> writes:

Michael Trew wrote:
...

Thanks.  I usually fry in peanut or corn oil.  I don't have any kind of
canola or "salad oil" in my kitchen.  I'm not opposed to sunflower oil,
but the price is enough to knock you over.  I'm usually happy with
peanut oil.

>
  peanut oil is better than many others, but we're not big
on frying anyways.

Yeah---I think I heard good things about peanut oil, though I think the
experts might not dispute the top-rank of coconut oil.  I stopped using
anything based on soy and now when I do eat---restaurants, say---I
notice a certain difference.