Re: Dinner in the year of our lord 20241031.

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Sujet : Re: Dinner in the year of our lord 20241031.
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cooking
Date : 12. Nov 2024, 11:15:27
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <88d26c0a-9c43-10e2-013a-04361cedf1e4@example.net>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
On Mon, 11 Nov 2024, Coogan's Bluff wrote:

Carol wrote:
I have had steaks served on a heated cast iron platter. It's not
really about cooking with retained heat. It's all about show biz and
putting on a show for the room. Mostly, it's just a gimmick.
Twist and try to change subject.  You have mastered that skill.
>
That's just catty and mean of you!
>
Mi Casitas (Mexican) also uses cast iron plates for several of their
dishes, Beef Fajitas among them.  Also a heated cast iron plate with
flat breads on it.
>
Yes a cast iron skillet for fajitas makes good sense because it keeps them sizzling hot for longer than a standard plate would.
>
I've not seen them used with flatbreads, strikes me as needless overcooking.
>
🥘 👩🏾‍🍳
>
I would imagine that for flatbreads, it's a gently heated one to keep them warm, and not a skillet out of the oven. Out of the oven sounds like way too much heat.

Date Sujet#  Auteur
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