Re: Tenderizing meat

In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, dsi100@yahoo.com says...

 
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

    But what's in that small bowl?

   What do Hawaians think "au jus" means?


 When we were in Wales, I

had quite a discussion with a cook about Yorkshire pudding. He was quite
proud of his yorkies.

and  making fun of Americans

They don't serve any au jus with their roast beef.

 See above.

  Sounds like
he bought the beef cooked, sliced, and wrapped on a
plastic tray to be microwaved
and served with some gravy that came from the same food
factory, in a gallon barrel(along with the frozen
individual  yorkshire pods)

They like to serve Yorkies and brown gravy with their

roast beef in the

UK. The Brits don't much care for rare roast beef. Well, that's what I
saw anyway.

  You only went to Wales.You missed most of Britain.

   You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in  the
cheapest  self-service  cafes  serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.

  Janet UK