Sujet : Re: Joan not Joan udon
De : nobody (at) *nospam* home.com (Janet)
Groupes : rec.food.cookingDate : 09. Jan 2025, 11:35:35
Autres entêtes
Message-ID : <MPG.41e9b6d26aecc5741a0@news.individual.net>
References : 1 2 3 4 5 6 7 8 9 10
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In article <93d72229509384d319a22a5623890981
@
www.novabbs.org>,
dsi100@yahoo.com says...
On Wed, 8 Jan 2025 5:46:09 +0000, Bruce wrote:
On Wed, 8 Jan 2025 05:36:05 +0000, dsi100@yahoo.com (dsi1) wrote:
>
On Tue, 7 Jan 2025 22:36:14 +0000, Leonard Blaisdell wrote:
>
On 2025-01-07, dsi1 <dsi100@yahoo.com> wrote:
>
Dinner tonight will probably be salmon from bonny Scotland. Why
Scotland? Ah dannae ken.
>
>
Get some of that Alaska or Canada salmon. Way cheaper! Shipping.
>
I had some salmon for dinner. It tasted clean and fresh, not fishy and
scummy. That's always a plus.
>
A fish that didn't taste fishy? Are you sure it was a fish?
It was salmon packed with umami. The fish was marinated with teriyaki
sauce for about 20 minutes. The fish was slathered with Kewpie mayo and
covered with wasabi furikake.
No wonder it didn't taste like fish.
Janet UK
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