Re: this is actually pretty interesting

 
On 2025-02-18 9:58 p.m., Ed P wrote:

On 2/18/2025 10:22 PM, Tahitian pearl wrote:

https://www.cnn.com/2025/02/18/science/boiled-egg-perfect-cooking-
methods/index.html

 
 
interesting, but do you really want to fuss with all of that every time?
 
I have my own method that works for me. I make 4 X-large eggs at a time,
pretty much out of the fridge.
 
Small pot holds 4 eggs nicely.  Fill enough to cover eggs when inserted.
Bring to a rolling boil, insert the four eggs.
Boil six minutes, remove from heat
Take two eggs, run under water so you can handle them  Crack shell with
a knife, split open and you have nice soft boiled eggs.
 
Leave the other two sit in the pot.  The next day you have nice hard
boiled eggs.
 
Try it one time, adjust in 30 second increments if you want them a bit
different.

 
But do you split them at the big end or the small end?