Chicken and Broccoli Alfredo Bake - YUM

Chicken and Broccoli Alfredo Bake
Ingredients 🛒
1 lb chicken breast, diced
Salt and pepper, to taste
2 tbsp olive oil
10 oz rigatoni pasta
2 cups broccoli florets
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cloves garlic, minced
Fresh parsley, chopped, for garnish
Red pepper flakes, for garnish (optional)
Directions 👩‍🍳
Cook Pasta & Broccoli: Cook rigatoni according to package
instructions. Add broccoli to the pasta water in the last 2 minutes of
cooking. Drain and set aside.
Cook Chicken: Season diced chicken with salt and pepper. In a large
skillet, heat olive oil over medium heat. Add chicken and cook until
golden and cooked through. Remove from skillet and set aside.
Prepare Alfredo Sauce: In the same skillet, add garlic and saut� for 1
minute. Pour in the heavy cream and bring to a gentle simmer. Stir in
Parmesan cheese until melted and smooth.
Combine & Assemble: In a large mixing bowl, combine the cooked
pasta, broccoli, chicken, and Alfredo sauce. Add 1/2 cup of mozzarella
cheese and mix well. Transfer to a greased 9x13-inch baking dish.
Top & Bake: Sprinkle remaining mozzarella cheese on top. Bake at
375�F (190�C) for 15-20 minutes, until cheese is melted and bubbly.
Serve: Garnish with fresh parsley and red pepper flakes if desired.
Serve hot and enjoy!
Prep Time 🕒 15 minutes
Cook Time 🕒 25 minutes
Total Time 🕒 40 minutes
Servings 🍽️ 4
Calories 🔥 650 kcal per serving
This Chicken and Broccoli Alfredo Bake combines tender rigatoni pasta,
juicy chicken, fresh broccoli, and a creamy, cheesy Alfredo sauce.
Baked until bubbly, it's the ultimate comfort food for pasta lovers!
🥦🍗