Re: Decadent German Chocolate Pecan Pound Cake Delight

 > > On 2024-10-24 8:54 a.m., Tulip Renegade wrote:
 > > Decadent German Chocolate Pecan Pound Cake Delight
 > > Ingredients:
 > > For the Cake: 1 cup unsalted butter, softened 2 cups white sugar
4 eggs
 > > 1 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp baking
powder 1/4
 > > tsp salt 1 cup sour cream 1 cup German chocolate, chopped 1 cup
pecans,
 > > chopped and toasted
 > > For the German Chocolate Pecan Glaze: 1 cup German chocolate,
chopped
 > > 1/2 cup heavy cream 1/2 cup pecans, chopped and toasted
 > > Directions: Preheat Oven: Preheat the oven to 325F (165C) and
grease and
 > > flour a
 > > 10-inch bundt pan.
 > > Cream Butter and Sugar: In a large bowl, cream together the
softened
 > > butter and white sugar until light and fluffy.
 > > Add Eggs and Vanilla: Beat in the eggs one at a time, then stir
in the
 > > vanilla extract.
 > > Combine Dry Ingredients: In a separate bowl, whisk together the
flour,
 > > baking powder, and salt.
 > > Mix Batter: Gradually add the dry ingredients to the butter
mixture,
 > > alternating with the sour cream, mixing until just combined.
 > > Fold in the chopped German chocolate and toasted pecans.
 > >  > > Prepare for Baking: Pour the batter into the prepared bundt pan
and
 > > smooth the top.
 > > Bake: Bake the cake in the preheated oven for 60-70 minutes, or
until
 > > a toothpick inserted into the center comes out clean.
 > > Cool: Allow the cake to cool in the pan for 10 minutes before
removing
 > > it from the pan to cool completely on a wire rack.
 > > For the German Chocolate Pecan Glaze:
 > > Heat Cream: In a small saucepan, heat the heavy cream until it
just
 > > begins to simmer.
 > > Melt Chocolate: Remove the saucepan from heat and add the
chopped
 > > German chocolate. Let it sit for a few minutes, then stir until
smooth
 > > and creamy.
 > > Glaze the Cake: Drizzle the glaze over the cooled pound cake and
 > > sprinkle with toasted pecans.
 > > Enjoy!
 > > Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time:
90
 > > minutes | Kcal: 450 kcal per serving | Servings: 12 servings
 > >  > > View the attachments for this post at:
 > > http://www.jlaforums.com/viewtopic.php?p=676849659#676849659
 > >  > >  > Dave Smith wrote:
 >  >  >  >  > Oh great. Now we have two nitwits cutting and pasting random
recipes.
I thought the Cooking group was for recipes whether they are copied
and pasted or tried and true.  This one looked tasty to me and will
eventually bake it.  Nitwits love to bake and cook.
 This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=676849659#676849659