Sujet : Re: Dinner Tonight 4/9/2025
De : roach4994 (at) *nospam* gmail-dot-com.no-spam.invalid (cheesetray)
Groupes : rec.food.cookingDate : 10. Apr 2025, 05:05:50
Autres entêtes
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User-Agent : newsSync 687161306
cheesetray wrote:
Mandrake the Praetorian wrote:
Jill McQuown wrote:
I did score fried chicken! Not from the Shell station I mentioned in
another post yesterday. After work today I went to Publix and picked up
a four pieces of nice hot fried chicken.
And then I skipped to my loo across the lower regional map, then picked
up speed to the state map, and got back to Atlanta in twernty mirnutes.
--
Wo sind Sie?
oh hey, what are you doing here? do you like chocolate? i just upped my dosage from 78% to 86% cocoa, 78% because way too yummy, and i was downing them, so time to move up...
i had romaine salad, peach pie, a little popcorn, and some sweet potato chips my only source for sweet potato (i have my eyes on a pie next time i order in....) it's on the menu, but it's really yams, and i hate yams. this is a dinner of treats for me, usually it's standard fare, so i sub in treats a lot. like i have a veggie lasagna in the freezer (single size) for a couple days from now. and i just got my favorite jalapeno hummus, which i eat with everything pretzel crisps (or parm and garlic, or buffalo wings flavored toppings)
i'm eating half portions...slowly slowly slowly slowly taking off a tiny bit at a time...got a loooong way to go.
sorry i said cocoa, i mean cacao.
we used to eat carob back in ca before we left This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=687144752#687144752