Re: Saturday Night Supper? 12/07/2024

On Mon, 9 Dec 2024, Carol wrote:

Jill McQuown wrote:
>

On 12/9/2024 10:31 AM, Carol wrote:

Ypu probably do have buttermilk as it's a leftover from making
butter.  It may be under another name though.  It's cultured here
(lightly fermented?).

>
A time-tested method way to make a quick buttermilk substitute is to
add 1 Tbs. of white vinegar or lemon juice to 1 c. of regular milk.
Stir and let it stand until slightly thickened.
>
Jill

>
Yes but it's not very good in breads.  Tastes 'off' to me.  He'd be
better off with powdered buttermilk (I keep it as a backup and it's not
bad in a pinch.
>

Hmm, I wonder if I might dilute the sourmilk instead? The combo milk + acid would take it closer to the sour milk I can buy in stores, but the sourmilk might be a bit too thick, so maybe slightly diluted sourmilk might be the way to go?