Re: Menu roulette

On Sat, 26 Oct 2024 20:47:21 +0000, Citizen Winston Smith wrote:

On 10/26/2024 12:55 PM, dsi1 wrote:

Being curious about the bigger world and technology is a Hawaiian trait.

>
Mine the harbors and tax the touristas until they leak.

Mining the harbors seems a bit extreme. We already tax the hell out of
the tourists.
The Disney Resort doesn't charge the guests a room tax to stay there. I
don't know why that is but I was glad for that. For lunch yesterday I
had a hanger steak at a resort restaurant. It was okay, I guess.
For dinner at home tonight, I cooked up some mapo tofu. I love that
dish! It's so easy to make because I use pre-made, jarred, sauces. I
don't have to prepare anything. The ground pork is browned in a pan, add
some garlic, black bean sauce, garlic chili sauce, fry for a while. Add
some water/chicken stock and cut up tofu. I use soft tofu and break it
up in the pan. Add some oyster sauce, ketchup, and soy sauce, thicken
with cornstarch slurry. Turn off heat and drizzle on a little sesame oil
- green onions if you like.
I haven't been able to find my bottle of dark soy sauce so some of my
dishes are looking a little pale. That's a dilemma only a Chinese chef
could appreciate.
https://photos.app.goo.gl/JDTcaycR4mMifvr38
https://photos.app.goo.gl/LoRV4xsPwoFrGDZJ9