Re: It can stop snowing any time now

Jill McQuown wrote:
...

Yes, it is a cast iron mold shaped like small corn cobs.  It's great for
dipping in soups and stews.  The problem is the recipe for cornbread
makes more batter than for one 8 cast iron corn stick pan.  I don't
really feel like standing in the kitchen making multiple batches of corn
sticks.  I could buy another one, I suppose.  But for tonight I'll just
make cornbread in the skillet and cut it into wedges.

  or you could adjust the recipe to fit or buy a second
cast iron mold.

  we don't have enough room here for storage of such
things that we'd hardly ever use.


  songbird