Re: Risotto Last Night

On Wed, 7 May 2025 21:54:42 +0000, Graham wrote:

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Ed P wrote:
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Cooking for one, there are some dishes I pass on, one of them is
risotto.

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I've come across recipes for risotto in reliable publications
where the liquid is all added at once and not ladle-by-ladle.
However, I haven't tried that technique.
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I saw an episode a few years ago where Ina Gartner said
she makes risotto in the oven.  But darn if I can remember
the instructions however, all the liquid was added at once.