Re: What's For Dinner?

On Fri, 20 Dec 2024, Jill McQuown wrote:

I bought a prime ribeye steak at the meat market yesterday.  It weighed about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The other half I'll be seasoning with S&P and a little garlic powder and pan searing it in the small cast iron skillet, cooked nearly rare.
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I think I'll use my very small air fryer to cook a hash brown potato patty to go with it.  Nuke some frozen asparagus spears.
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What's for dinner tonight at your house?
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Jill

This is an excellent choice! The only thing I would do different is to ditch the vegetables.
Here it will be some kind of faux Choucroute with what ever we have at home.
https://en.wikipedia.org/wiki/Choucroute_garnie .