Sujet : Re: Biscuits in the year of our lord 20250203!
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 04. Feb 2025, 18:12:39
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <c230d54a475cf9ed527220736a90a2b9@www.novabbs.org>
References : 1
User-Agent : Rocksolid Light
On Mon, 3 Feb 2025 23:39:14 +0000, D wrote:
Dear rfc:ers,
>
Yesterday I decided to try out Cowboy Kents 2 ingredient biscuit recipe.
I
could not find self-rising flour so in the end it was a 4 ingredient
recipe, since I also ran out of cream.
>
In the end, this is what was mixed:
>
4.5 dl wheat flour
2 dl cream
1.5 dl milk
1.5 tsp of baking powder
>
Obviously not as good as Cowboy Kent, but after about 20-25 minutes or
so
at 200 C, they came out and were _perfect_!
>
Nice crust, and very soft and fluffy, went perfectly with some butter.
That was all that was needed.
>
Today I toasted one for lunch, and it tasted almost as good. We'll see
about tomorrow.
>
Highly recommended and will most definitely make again! =)
>
https://www.youtube.com/watch?v=JChsJKysZfs .
Butter drop biscuits are stupidly simple to make. You mix up some
self-rising flour with milk and dump it in a pan filled with butter. Of
course, I'll add some sugar. You gotta have sugar.
https://photos.app.goo.gl/dryLuZxRj2CLLxE16https://photos.app.goo.gl/3SB9tdkuy4ahif7f9